INGREDIENTS LIST AND COOKING INFORMATION.


Our pastries contain: Flour, yeast, butter, sugar, salt and egg.

Our Pan au Ciocolat also has high-quality chocolate sticks.


We think the Pan au Ciocolat tastes perfect at room temp, but if you’re a fan of a lil melted choc then you can pop in the over for a minute on 180.

 
Pan au ciocolate